Serve this moist loaf with coffee or tea! This recipe includes nuts. Just omit them if allergies are suspected!
Make this super-size recipe and bake muffins fresh each morning! The batter can be refrigerated for up to 6 weeks.
A great breakfast or coffee break muffin.
I make this loaf at Christmas time, but it's tasty any time of year!
This great muffin/loaf recipe, courtesy of my neighbour, Mary Ann, has lots of options! Makes 2 loaves, or up to 24 muffins.
The first time I made them I used STRAWBERRIES!
WOW! These muffins are great!
By MY calculations, they are 168 calories or 6 WW points each, if 16 muffins are made.
This is an All-Star muffin bursting with flavour!
This two-loaf recipe is a family favourite!
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