Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats for sure; and store-bought pastry shells can be used! Then why are they so difficult to master?
They really aren't difficult AT ALL! The following pictorial recipe adds a few tips to take you smoothly from start to YUMMY!
Ingredients: pastry or frozen tart shells, brown sugar, corn syrup, butter, salt, egg, vanilla, raisins or pecan halves
No time to fool around with pastry? Try this tasty pan version!