If available, I use Chilean salmon when I make this recipe. The fillets are thick and flavourful.
This pasta is worthy of dinner guests or family! Serve with artisan bread, and a crisp green salad with White Balsamic Vinaigrette. Make it GLUTEN FREE with gluten free pasta.
This simple pie has been a family favourite since I was young!
This is suitable to be served as a casserole, or on pasta as the filling is quite saucy! YUM!
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