Garlic Shrimp LinguineFeatured

This pasta is worthy of dinner guests or family! Serve with artisan bread, and a crisp green salad with White Balsamic Vinaigrette. Make it GLUTEN FREE with gluten free pasta.


Garlic Shrimp Linguine
Preparation time
Cooking time


For 4 Serving(s)


  • 1 - 454g/16oz. package linguine
  • 4 tablespoon(s) butter, divided
  • 4 tablespoon(s) olive oil, divided
  • 2 tablespoon(s) finely diced sweet onion
  • 2 tablespoon(s) minced garlic
  • 1 lb. large shrimp, peeled and deveined
  • pinch of salt
  • pinch of ground pepper
  • 1/2 cup(s) dry white wine
  • juice of one lemon (3-4 tablespoons)
  • 3 tablespoon(s) finely chopped fresh parsley

Garlic Shrimp Linguine Directions

In a large pot, bring water to a boil and cook linguine for 9-10 min or until el dente if preferred. Drain.

In a large frypan, heat 2 tablespoons butter and 2 tablespoons olive oil on medium-high heat until butter is melted. Add onion and garlic, and cook until onion is translucent, about 4 minutes. Season shrimp with salt and pepper, and add to frypan. Cook for 3 minutes, until pink. Remove shrimp from frypan.

Add wine and lemon juice to frypan and allow to come to a boil. Add 2 tablespoons butter and 2 tablespoons olive oil, and allow mixture to simmer.

Add linguine, shrimp and parsley and toss until mixture is blended. Remove from heat and serve with parmesan cheese if desired.

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