Check out this weeks feature article.
Best Pomodoro (Marinara or Red) Sauce
My latest addition to Barrow Bay Living is a Pomodoro (Red Sauce) recipe. This recipe is compliments of the kitchen of Casa Gregorio and Chef Valerio, in the ancient walled village of Castro dei Volsei, Italy. There are no secret ingredients. Making a great sauce doesn't need to be…Read More
It's the weekend! Time to enjoy FAMILY, FRIENDS and FOOD! There's a chill in the air, so let's put the oven on for a bit! But where to begin!? There are so many choices. Here are Barrow Bay Living's weekend choices.Read More
EASY (after the holidays) DINNERS!
The Christmas decorations are back in storage, the turkey is now soup, and New Year's Eve has come and gone. The holidays are officially over! Time to treat yourself to some easy entrees! Our selection is just what you need after all the hustle and bustle…Read More
Check out this weeks feature recipe.
Sun-dried Tomato Brie
1 - 450g/1lb. round Brie cheese, 12 oil-packed sun-dried tomato pieces, 4 tablespoon(s) finely chopped fresh parsley , 2 garlic cloves, minced
This tasty appetizer is great for a winter evening party.
Cook time: 20m
Wait time: 0 min