Welcome to
Barrow Bay Living
Food, resources & adventures
in everyday life!


Check out this weeks feature article.

  • Best Pomodoro (Marinara or Red) Sauce

    Best Pomodoro (Marinara or Red) Sauce

      My latest addition to Barrow Bay Living is a Pomodoro (Red Sauce) recipe. This recipe is compliments of the kitchen of Casa Gregorio and Chef Valerio, in the ancient walled village of Castro dei Volsei, Italy. There are no secret ingredients. Making a great sauce doesn't need to be

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  • Weekend Pleasures

    Weekend Pleasures

          It's the weekend! Time to enjoy FAMILY, FRIENDS and FOOD! There's a chill in the air, so let's put the oven on for a bit! But where to begin!? There are so many choices. Here are Barrow Bay Living's weekend choices. 

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  • EASY (after the holidays) DINNERS!

    EASY (after the holidays) DINNERS!

            The Christmas decorations are back in storage, the turkey is now soup, and New Year's Eve has come and gone. The holidays are officially over! Time to treat yourself to some easy entrees! Our selection is just what you need after all the hustle and bustle

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Check out this weeks feature recipe.

Sun-dried Tomato Brie

Sun-dried Tomato Brie
Super easy
1 - 450g/1lb. round Brie cheese, 12 oil-packed sun-dried tomato pieces, 4 tablespoon(s) finely chopped fresh parsley , 2 garlic cloves, minced

This tasty appetizer is great for a winter evening party.

Preparation: 10m
Cook time: 20m
Wait time: 0 min

See Sun-dried Tomato Brie Recipe

  • Say Cheese!

    Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers!  Read More
  • The Butter Tart

    Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats Read More
  • Make Perfect Pastry Video

    Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More
  • The Traveling Dessert!

    Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But Read More
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