Sun-dried Tomato BrieFeatured

This tasty appetizer is great for a winter evening party.

Super easy

Sun-dried Tomato Brie
Preparation time
Cooking time


For 15 Serving(s)


  • 1 - 450g/1lb. round Brie cheese
  • 12 oil-packed sun-dried tomato pieces
  • 4 tablespoon(s) finely chopped fresh parsley
  • 2 garlic cloves, minced

Sun-dried Tomato Brie Directions

Very finely chop the sun-dried tomatoes and place in a small bowl. Mix in parsley and garlic.

Using a sharp knife, score the top of the brie.

Place the brie in an ovenproof serving dish that is larger than the brie. Place the sun-dried tomato topping on the brie, and cook in 350°F oven for about 20 minutes or until it bubbles.

Serve with your favourite crackers.

HALF RECIPE - 225g/4oz. round brie, 6 sundried tomatoes, 2 tbsp. fresh parsley, 1 clove garlic. Follow the same directions.

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