Carrot Pineapple Muffins

Carrot Pineapple MuffinsFeatured

Category: 

A great breakfast or coffee break muffin.

0
0
Easy

Carrot Pineapple Muffins
Preparation time
Cooking time

Ingredients

For 1 Dozen(s)

Recipe

  • 2/3 cup oil
  • 1 cup(s) white sugar
  • 2 eggs, beaten
  • 1 1/2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) vanilla extract
  • 1 cup(s) grated carrots
  • 1 cup(s) crushed pineapple, drained

Carrot Pineapple Muffins Directions

Combine sugar, eggs and oil.

Combine flour, baking powder, baking soda, cinnamon and salt.

Add dry ingredients to the oil mixture just to moisten-do not overmix.

Add carrots, pineapple and vanilla. Mixture will be very thick.

Fill paper-lined or greased muffin tins to the top. Bake in 375°F oven for 20 to 22 minutes.

 


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