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Gluten Free Granola Muffins
Gluten Free Granola Muffins
WOW! These muffins are great!
By MY calculations, they are 168 calories or 6 WW points each, if 16 muffins are made.
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PrintIngredients
For 1 Batch(es)
Recipe
- 3 eggs
- ¼ cup(s) vegetable oil
- ½ cup(s) maple syrup
- 1 teaspoon(s) vanilla
- 1 cup(s) grated zucchini
- 1 cup(s) grated carrots
- 2 cup(s) ground almonds
- 1 cup(s) rolled oats
- 2 teaspoon(s) ground cinnamon
- ¼ teaspoon(s) ground nutmeg
- 1 teaspoon(s) baking soda
- ½ teaspoon(s) fine sea salt
- ½ cup(s) chopped walnuts
- ½ cup(s) raisins, dates, or chocolate chips
Gluten Free Granola Muffins Directions
In a large bowl, mix together eggs, oil, maple syrup and vanilla. Mix in zucchini and carrots.
In a second bowl, mix together ground almonds, rolled oats, cinnamon, nutmeg, baking soda, sea salt, walnuts and raisins.
Add dry mixture to wet mixture and blend well.
Spoon into paper-lined or greased muffin tins (see note below). Cook in 350°F oven for 25 to 35 minutes. Insert a toothpick into centre of a muffin. If it's dry when removed, the muffins are cooked.
Recipe notes
This muffin does not rise. The final height of your muffin will be the amount of batter placed in muffin tins.
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