Mushroom Chicken

Mushroom Chicken

Category: 

This dish is a great wintertime comfort food.

0
5
Super easy

Mushroom Chicken
Preparation time
Cooking time

Ingredients

For 4 Serving(s)

Recipe

  • 1 lb. boneless skinless chicken breasts
  • 2 tablespoon(s) butter
  • 2 cup(s) sliced white mushrooms
  • 1 medium onion, diced
  • 1 cup(s) half and half 10% cream
  • 1 1/2 tablespoon(s) chicken bouillon concentrate
  • 2 tablespoon(s) all-purpose flour
  • 1/4 cup(s) sour cream
  • 4 cup(s) uncooked egg noodles

Mushroom Chicken Directions

Thinly slice chicken into strips. In large frypan, cook the chicken, mushrooms and onion in butter for 12 to 15 minutes on medium-high heat setting (cut chicken piece-if the centre is no longer pink, the chicken is cooked). Allow mushrooms to brown.  

Whisk together cream, chicken bouillon concentrate and flour.  

Make a hole in the centre of chicken mixture. Pour cream mixture into the hole and stir as it thickens, about 2 minutes. Blend in sour cream, then fold into chicken mixture. Reduce heat to low.

Cook egg noodles according to package directions. Drain, and add to chicken mixture.

Serve with a crisp, tossed salad.

Recipe notes

If mixture becomes too thick, thin with up to a ½ cup of milk.


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