Mushroom Chicken
Category:
This dish is a great wintertime comfort food.
Super easy
Preparation time
Cooking time
Ingredients
For 4 Serving(s)
Recipe
- 1 lb. boneless skinless chicken breasts
- 2 tablespoon(s) butter
- 2 cup(s) sliced white mushrooms
- 1 medium onion, diced
- 1 cup(s) half and half 10% cream
- 1 1/2 tablespoon(s) chicken bouillon concentrate
- 2 tablespoon(s) all-purpose flour
- 1/4 cup(s) sour cream
- 4 cup(s) uncooked egg noodles
Mushroom Chicken Directions
Thinly slice chicken into strips. In large frypan, cook the chicken, mushrooms and onion in butter for 12 to 15 minutes on medium-high heat setting (cut chicken piece-if the centre is no longer pink, the chicken is cooked). Allow mushrooms to brown.
Whisk together cream, chicken bouillon concentrate and flour.
Make a hole in the centre of chicken mixture. Pour cream mixture into the hole and stir as it thickens, about 2 minutes. Blend in sour cream, then fold into chicken mixture. Reduce heat to low.
Cook egg noodles according to package directions. Drain, and add to chicken mixture.
Serve with a crisp, tossed salad.
Recipe notes
If mixture becomes too thick, thin with up to a ½ cup of milk.