Chili Baked Nacho DipFeatured


Serve this appetizer with nacho chips!

Super easy

Chili Baked Nacho Dip
Preparation time
Cooking time


For 10 Serving(s)


  • 1 - 250ml/8oz pkg cream cheese
  • 1 - 525g/14oz can Stagg Classic Chili
  • 1½ cup(s) grated Monterey Jack cheese
  • ½ cup(s) sliced black olives
  • 8 - 10 jalapeno pepper slices (if desired)
  • 1½ cup(s) grated cheddar cheese

Chili Baked Nacho Dip Directions

Spread cream cheese evenly on bottom of rectangular baking pan (8x11 or 9X13)

Layer each additional ingredient as follows: chili, Jack cheese, black olives, peppers, cheddar cheese.

Bake in 350ºF for 20 minutes or until mixture bubbles.

Serve with nachos.

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