Chili Baked Nacho Dip
Category:
Serve this appetizer with nacho chips!
Super easy
Preparation time
Cooking time
Ingredients
For 10 Serving(s)
Recipe
- 1 - 250ml/8oz pkg cream cheese
- 1 - 525g/14oz can Stagg Classic Chili
- 1½ cup(s) grated Monterey Jack cheese
- ½ cup(s) sliced black olives
- 8 - 10 jalapeno pepper slices (if desired)
- 1½ cup(s) grated cheddar cheese
Chili Baked Nacho Dip Directions
Spread cream cheese evenly on bottom of rectangular baking pan (8x11 or 9X13)
Layer each additional ingredient as follows: chili, Jack cheese, black olives, peppers, cheddar cheese.
Bake in 350ºF for 20 minutes or until mixture bubbles.
Serve with nachos.