Glazed Carrots

Glazed Carrots

Category: 

This easy but delicious side-dish will be a welcome addition to your menu!

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Super easy

Glazed Carrots
Preparation time
Cooking time

Ingredients

For 8 Serving(s)

Glazed Carrots

  • 1 - 454g/1lb. bag baby carrots
  • 3 tablespoon(s) peach or apricot jam
  • 1 teaspoon(s) orange zest
  • 1 teaspoon(s) dijon mustard

Glazed Carrots Directions

Steam or boil carrots until tender, about 15 minutes.

Meanwhile, prepare glaze: combine jam, orange zest, and mustard in a small pot or skillet. Cook on medium heat setting until jam has melted, about 2 minutes.

Toss hot, cooked carrots with glaze. Salt to taste.

Serve immediately.


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