Glazed Carrots
Category:
This easy but delicious side-dish will be a welcome addition to your menu!
Super easy
Preparation time
Cooking time
Ingredients
For 8 Serving(s)
Glazed Carrots
- 1 - 454g/1lb. bag baby carrots
- 3 tablespoon(s) peach or apricot jam
- 1 teaspoon(s) orange zest
- 1 teaspoon(s) dijon mustard
Glazed Carrots Directions
Steam or boil carrots until tender, about 15 minutes.
Meanwhile, prepare glaze: combine jam, orange zest, and mustard in a small pot or skillet. Cook on medium heat setting until jam has melted, about 2 minutes.
Toss hot, cooked carrots with glaze. Salt to taste.
Serve immediately.