Apple CrispFeatured


Serve this classic dessert warm with vanilla ice cream!

Super easy

Apple Crisp
Preparation time
Cooking time


For 8 Serving(s)


  • 1/3 cup(s) granulated sugar
  • 2 tablespoon(s) and 1 cup(s) flour, divided
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 4 MacIntosh or Granny Smith Apples
  • 1 cup(s) oatmeal
  • 1/4 teaspoon(s) baking soda
  • 1 cup(s) brown sugar
  • 1/3 teaspoon(s) baking powder
  • 2/3 cup(s) butter, softened

Apple Crisp Directions

Mix together granulated sugar, 2 tablespoons flour, salt and cinnnamon in a large mixing bowl.

Peel and core apples. Cut into ¼-inch slices and toss in sugar mixture until fully coated. Place in the bottom of an 8 or 9-inch baking pan.

Combine oatmeal, baking soda, brown sugar, baking powder and remaining cup of flour. Work softened butter into mixture with a fork. Mixture will become crumbly.

Sprinkle mixture over apples.

Bake in 350°F oven for 35 minutes.

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