Apple Crisp
Category:
Serve this classic dessert warm with vanilla ice cream!
Super easy
Preparation time
Cooking time
Ingredients
For 8 Serving(s)
Recipe
- 1/3 cup(s) granulated sugar
- 2 tablespoon(s) and 1 cup(s) flour, divided
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 4 MacIntosh or Granny Smith Apples
- 1 cup(s) oatmeal
- 1/4 teaspoon(s) baking soda
- 1 cup(s) brown sugar
- 1/3 teaspoon(s) baking powder
- 2/3 cup(s) butter, softened
Apple Crisp Directions
Mix together granulated sugar, 2 tablespoons flour, salt and cinnnamon in a large mixing bowl.
Peel and core apples. Cut into ¼-inch slices and toss in sugar mixture until fully coated. Place in the bottom of an 8 or 9-inch baking pan.
Combine oatmeal, baking soda, brown sugar, baking powder and remaining cup of flour. Work softened butter into mixture with a fork. Mixture will become crumbly.
Sprinkle mixture over apples.
Bake in 350°F oven for 35 minutes.