Ingredients

For 6 Serving(s)

Recipe

• 4 boneless, skinless split chicken breasts
• 1 - 2 tablespoon(s) all-purpose flour
• 3 medium potatoes, peeled and cut into 1-inch cubes
• 3 carrots, peeled and cut into 1/2-inch slices
• 1 small cooking onion, finely chopped
• 1/2 cup(s) frozen corn
• 2 tablespoon(s) butter
• 2 - 284ml/10oz. tins cream of chicken soup
• 2 to 4 cup(s) low-sodium chicken stock
• 1 package Pillsbury Country Style Refrigerator Biscuits