Sweet and Tangy Chicken Thighs

Sweet and Tangy Chicken ThighsFeatured

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Bake this delicious chicken dish in the oven, or cook it in the crockpot!

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Super easy

Sweet and Tangy Chicken Thighs
Preparation time
Cooking time

Ingredients

For 8 Serving(s)

Recipe

  • 12 (bone-in or boneless) skinless chicken thighs
  • 2/3 cup(s) grape jelly
  • 1/2 cup(s) Ketchup
  • 2 tablespoon(s) white vinegar
  • 1 teaspoon(s) dry mustard
  • 1/3 cup(s) minced onion

Sweet and Tangy Chicken Thighs Directions

Spray 9x13 casserole dish or 5 quart crockpot with cooking spray.

Arrange chicken thighs in the bottom of the dish or crockpot. Whisk together grape jelly, ketchup, vinegar, dry mustard and onion. Pour mixture over thighs.

Cover and cook in 400°F oven for 45 minutes, OR in crockpot on high for 4 to 6 hours, or on low for 8 to 10 hours.

Serve with White Rice With Sauted Vegetables.  Drizzle the chicken sauce over the rice.


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