This easy chocolate candy is great for Christmas gift-giving!
For 1 Batch(es)
Melt wafers on low heat in a medium saucepan, preferably a double boiler. Be careful not to over heat.
Remove from heat and add almonds and cranberries. Spread thinly on paper-lined baking sheet and refrigerate for 2 hours.
Break into medium-size pieces and place in storage container.