Peanut Butter BallsFeatured


These tasty no-bake "cookies" are a great weekend project for the kids or grandkids!  To harden them, refrigeration is suggested, but they can be eaten right away!


Super easy

Peanut Butter Balls
Preparation time
Waiting time 2h


For 3 Dozen(s)


  • 1/2 cup(s) peanut butter
  • 2 tablespoon(s) butter, softened
  • 2 cup(s) icing sugar, divided
  • 1+ cup(s) shredded, sweetened coconut
  • 2 cup(s) bran flakes

Peanut Butter Balls Directions

In a medium-size bowl, mix the peanut butter and butter. Add 1 cup icing sugar and mix well.

Add the Bran Flakes, and mix well.

In a small bowl, make a thin paste with 1 cup of icing sugar and water. (The paste should drip off your spoon). Measure 1 cup of coconut into a separate bowl. 

Scoop out a heaping tablespoonful of the Bran Flakes mixture, and roll it into a ball. Coat it with the icing sugar paste and then roll it in the coconut. Place it on a baking sheet. Contine in this manner until all the Bran Flakes mixture is rolled and coated.


Refrigerate at least 2 hours and then place in an airtight container. Store in cold room or refrigerator.

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