Chocolate Pecan Oatmeal Cookies


Pecans and chocolate!



Chocolate Pecan Oatmeal Cookies
Preparation time
Cooking time


For 3 Dozen(s)


  • 2/3 cup(s) softened butter
  • 1 cup(s) packed brown sugar
  • 1 egg
  • 1 1/2 cup(s) rolled oats
  • 1 cup(s) flour
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) pure semi-sweet chocolate chips
  • 1/2 cup(s) chopped pecans

Chocolate Pecan Oatmeal Cookies Directions

In a large bowl, beat butter and sugar. Beat in egg.

In another bowl, mix oats, flour, baking powder, baking soda and salt. Stir into butter mixture with chocolate chips and pecans until well blended (the mixture will be stiff)

Scoop dough by heaping tablespoonfuls. Make golf ball-size rounds, and place on cookie sheet 2 inches apart. Press slightly with fingers. (Cover remaining dough in bowl with waxpaper so it doesn't dry out)

Bake in 375°F oven for 10 minutes.

Remove from oven. Place cookies on cooling rack. Cookies will harden when they cool.

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