Serve this salad with grilled breast of boneless chicken.
For 6 Serving(s)
Wash romaine leaves and cut into 1-inch slices. Transfer to a large salad bowl.
Add green onions, mandarin oranges, cranberries, sunflower seeds and feta.
WHITE BALSAMIC VINAIGRETTE dressing - whisk oils, vinegar, garlic salt, dry mustard and white sugar.
Toss dressing with salad greens and serve immediately.
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