This soup is a great winterday meal! Freeze the leftovers. Make it GLUTEN FREE by using gluten free pasta.
For 8 Serving(s)
In a large soup pot, lightly brown ground beef on medium-high heat setting. Add celery and cook until softened.
Add tomatoes. Puree the beef tomato mixture so that lumps are reduced. Add onion soup and water. Bring to a boil. Add vegetables, and cover and simmer on medium-low heat setting for 30 minutes.
Add pasta sauce, pasta, parsley, sugar, herbs and pepper. Simmer, uncovered for an additional 30 minutes, stirring occasionally.
Remove from heat and serve.
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