Saucy Barbecued Ribs

The rub and sauce take a bit of time but they're worth it!

0
5
Easy

Saucy Barbecued Ribs
Preparation time
Cooking time

Ingredients

For 8 Serving(s)

Recipe

  • up to 6 lbs pork back ribs
  • 2 tablespoon(s) chili powder
  • 1 tablespoon(s) cumin
  • 1 tablespoon(s) dry mustard
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) vegetable oil
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) salt
  • 1 cup(s) Ketchup
  • 2 tablespoon(s) brown sugar, packed
  • 2 tablespoon(s) cider vinegar
  • 1/2 cup(s) water

Saucy Barbecued Ribs Directions

RUB - Combine chili powder, cumin, dry mustard, cinnamon and salt.

SAUCE - Combine oil, onion, garlic, paprika, dry mustard and salt. Heat in medium-size frypan for 3 minutes. Add Ketchup, brown sugar, vinegar, and water. Bring to a boil and then simmer for 20 minutes, until it reduces slightly and thickens.

PRECOOK RIBS - Rinse ribs and cut into 3 or 4 rib portions. Place in a large pot and add enough water to almost cover them. Sprinkle with salt. Bring them to a boil and then let simmer for about 45-55 minutes. Carefully remove from the pot and place on large platter.  

Apply rub to both sides of ribs.

BARBECUING - Heat BBQ to 350-375°F.  Lightly grease the grates, and place ribs on them.  Apply the barbecue sauce, and cook for about 8 to 10 minutes. Flip them, apply barbecue sauce and cook for an additional 8 to 10 minutes. Remove rib portion from grill and check internal temperature. The meat is done if the temperature is at least 160°F

When fully cooked, remove from grill and place on a (clean) platter. Serve.


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