Tomato Pasta With SausagesFeatured

Only 4 ingredients!

This recipe is fast and easy for weeknight dinner. Serve with grated parmesan cheese, chili pepper flakes and fresh bread.

Super easy

Tomato Pasta With Sausages
Preparation time
Cooking time


For 6 Person(s)


  • 1 package Banger or other sausage (5-6 count)
  • 1/2 of 640ml/32oz. pkg. penne or rotini pasta
  • 1 - 796ml/28oz. tin diced tomatoes
  • 1/2 of 640ml/21oz. jar Original Ragu

Tomato Pasta With Sausages Directions

Cook sausage in a covered, medium-size frypan in 1 inch of water. Add water as necessary to prevent the pan from going dry.

When sausage is almost cooked, remove each from the pan and cut into 1/2 inch pieces. Return them to the pan and finish cooking.

Meanwhile, cook the pasta in large pot. Remove pasta from heat and pour it into a strainer.

Partially strain the tomatoes. Add them to the pasta pot and puree them with a hand blender. Simmer for about 15 minutes. Add the Ragu.

When the sausage is fully cooked, remove them from the frypan using a straining spoon, and add them to the sauce. Heat through.  

Add the pasta, toss and serve.  

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