-
Home
-
Main Course
- Honey Dijon Pork Tenderloins
Honey Dijon Pork Tenderloins
Honey Dijon Pork Tenderloins
Grill or bake these tenderloins. Either way, they are sure to please!
Email
PrintIngredients
For 6 Serving(s)
Recipe
- 1/3 cup(s) apple juice
- 2 pork tenderloins
- 1/4 cup(s) honey
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) Dijon mustard
- 4 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon(s) ginger
Honey Dijon Pork Tenderloins Directions
Combine all ingredients but the tenderloins in a 2 cup measuring cup.
Place the tenderloin in a casserole dish or resealable plastic bag and add marinade. Marinade in refrigerator for at least 8 hours.
Remove tenderloins from marinade.
OVEN ROASTING - Cook tenderloins in 375 degrees F oven for approximately 40 minutes.
ON THE GRILL - Heat barbecue to 350 - 375 degrees F. Cook tenderloins directly on the grill for 15 minutes. Flip, then grill for an additional 15 minutes.
Baste twice with marinade while cooking.
The tenderlion is cooked when the internal temperature at the thickest part of the meat is 155 degrees (with a meat thermometer).
Remove from heat and tent with foil for 5 to 10 minutes. Cut 3/4-inch thick and serve.
-
Say Cheese!
Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers! Read More -
The Butter Tart
Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats… Read More -
Make Perfect Pastry Video
Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More -
The Traveling Dessert!
Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But… Read More
- 1
© Copyright 2024 Barrow Bay Living Joomla Templates by JoomDev