Grill or bake these tenderloins. Either way, they are sure to please!
For 6 Serving(s)
Combine all ingredients but the tenderloins in a 2 cup measuring cup.
Place the tenderloin in a casserole dish or resealable plastic bag and add marinade. Marinade in refrigerator for at least 8 hours.
Remove tenderloins from marinade.
OVEN ROASTING - Cook tenderloins in 375 degrees F oven for approximately 40 minutes.
ON THE GRILL - Heat barbecue to 350 - 375 degrees F. Cook tenderloins directly on the grill for 15 minutes. Flip, then grill for an additional 15 minutes.
Baste twice with marinade while cooking.
The tenderlion is cooked when the internal temperature at the thickest part of the meat is 155 degrees (with a meat thermometer).
Remove from heat and tent with foil for 5 to 10 minutes. Cut 3/4-inch thick and serve.
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