Balsamic Pork Tenderloin

Serve this tenderloin dish with potatoes and vegetables

Super easy

Balsamic Pork Tenderloin
Preparation time
Cooking time
Waiting time 8h


For 8 Serving(s)


  • 2 pork Tenderloins
  • 2 tablespoon(s) balsamic vinegar
  • 2 tablespoon(s) grainy mustard
  • 2 tablespoon(s) honey
  • 1 tablespoon(s) olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper

Balsamic Pork Tenderloin Directions

Place tenderloins in a 9x11-inch casserole dish.

Mix together vinegar, mustard, honey, olive oil, garlic, salt and pepper. Pour over the tenderloins, cover and refrigerate at least 8 hours, turning at least once during this time.

Cook the pork on medium-high directly on the barbecue grill, with the lid closed. Turn occasionally. The meat is done when the juices run clear, approximately 25 minutes.  Remove from barbecue and check internal temperature. It should be at least 145°F. Cook longer if the tenderloins are extra thick.

Transfer the tenderloin to a plate and tent with foil for 5 minutes.  

Cut into 1-inch pieces and serve.

  • Say Cheese!

    Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers!  Read More
  • The Butter Tart

    Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats Read More
  • Make Perfect Pastry Video

    Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More
  • The Traveling Dessert!

    Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But Read More
  • 1