Place dough ingredients in breadmaker bread pan in order listed. Choose dough and 2 lb. setting. Press start. When cycle is completed, remove dough from breadmaker and place it on a lightly floured surface. Cover dough and let it rest for 10 minutes.

Combine brown sugar and cinnamon. Using a rolling pin, roll dough into 16x21 rectangle. Also work with fingers if necessary.

Spread butter evenly on dough using a tablespoon or spatula. Spread cinnamon mixture evenly onto dough, to within 1/2" of dough edge.

Working from the shorter 16" end, roll-up dough into a log, and cut into 12 pieces.

Place in a lightly greased 9x13" baking pan.           

Cover dough with a towel and place in a plastic bag. Allow bough to rise until about double in size, about 1 to 1½ hours.

Place in 400°F oven and bake for 15 minutes or until golden brown. Remove from oven and let stand for 20 minutes.

Meanwhile, prepare the icing: with an electric hand mixer, blend together cream cheese, butter, powdered sugar, vanilla and salt. Spread on cooled rolls.