Sage Dressing (stuffing)
This yummy dressing's secret ingredient Chicken with Rice Soup, which adds body and flavour. If you don't have this soup, substitute with ½ cup chicken broth.
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PrintIngredients
For 12 Serving(s)
Sage Dressing
- 1 medium cooking onion, diced
- 1 tablespoon(s) butter or margarine
- 8 cups cubed, sliced bread
- 1 teaspoon(s) ground sage, divided
- 1 - 284ml/10oz. tin of Chicken Rice Soup, or ½ cup(s) chicken broth
- Poultry spikes or slice of bread
- Cooking string
Sage Dressing (stuffing) Directions
Saute onion in butter or margarine on medium heat until translucent. Do not brown!
Place cubed bread in a large bowl. Mix in onions. Sprinkle bread with sage, ½ teaspoon at a time, mixing into bread, then adding second ½ teaspoon, mixing it into bread as well. Add chicken soup. Mix well.
Form the dressing into large balls, and place in chicken (or turkey) cavity. Cover the cavity entrance with a slice of bread, or close entrance with dressing spikes. Tie legs together with cooking string.
Roast the chicken.
Recipe notes
A chicken or turkey should not be stuffed with dressing until just before its time to start roasting.
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