Pizza Dough

Pizza DoughFeatured

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Try this recipe! The 2 pound loaf will make two 10" pizzas, or one large one. All-purpose flour can be used in place of the the whole wheat and/or bread flour. 

Process time for the dough will be dependent on the size selected.

 

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Super easy

Pizza Dough
Preparation time
Waiting time 1h 30m

Ingredients

For 1 Batch(es)

2 Pound Dough

  • 1 1/3 cup(s) water (80°-90°F/27°-32°C)
  • 1 teaspoon(s) honey or sugar
  • 2 teaspoon(s) sea or kosher salt
  • 2 tablespoon(s) olive oil
  • 3¼ cup(s) bread flour
  • ¾ cup(s) whole wheat flour
  • 2¼ teaspoon(s) active dry or bread machine yeast

1½ Pound Dough

  • 1 cup(s) water (80°-90°F/27°-32°C)
  • ¾ teaspoon(s) honey or sugar
  • 1½ teaspoon(s) sea or kosher salt
  • 1½ tablespoon(s) olive oil
  • 2 2/3 cup(s) bread flour
  • 9 tablespoon(s) whole wheat flour
  • 1¾ teaspoon(s) active dry or bread machine yeast

Pizza Dough Directions

Place ingredients in the bread pan in the order listed. (Before adding the yeast, make a well in the center of the flour; place the yeast in the well.) Ensure that the bread pan is secure.

On breadmaker display panel:

1) Select Dough/Pizza Dough.

2) Select dough size

Press START.

When the cycle is completed, deflate dough and make your pizza. 

Alternately, you can freeze your dough in a resealable plastic bag. Bring it out of the freezer 4 hours before it's needed.


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