Raspberry Cream Pie

Raspberry Cream Pie

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This is a wonderful raspberry pie!

0
0
Easy

Raspberry Cream Pie
Preparation time
Cooking time

Ingredients

For 8 Serving(s)

Pie Filling

  • 1 - 9 inch unbaked pie shell
  • 3 cup(s) washed raspberries
  • ¾ cup(s) granulated sugar
  • ¼ cup(s) + 1 tablespoon(s) flour
  • 2 cup(s) sour cream
  • ½ teaspoon(s) vanilla

Topping

  • 2 tablespoon(s) fresh bread crumbs
  • 2 teaspoon(s) granulated sugar
  • 2 teaspoon(s) butter

Raspberry Cream Pie Directions

Spread raspberries in the bottom of the pie shell.

Mix together white sugar, flour, sour cream and vanilla. Pour over berries.

Mix together bread crumbs and white sugar. Blend in butter. Sprinkle over pie, and bake in 350°F oven for 30 to 40 minutes, until pie crust is light brown and pie is set.


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