This Crisp is amazing! A must-try!
For 8 Serving(s)
In a medium bowl, combine flour, oats, brown sugar, cinnamon and nutmeg. Stir in butter. Place half of the crumble in the bottom of a greased 8x8 square baking pan.
In a small saucepan, whisk sugar with constarch, then whisk in water. Bring to a boil, then reduce heat to medium-low and continue to cook, whisking constantly, for 5 minutes, or until sauce thickens and becomes clear.
In a large bowl, toss together fruit. Spread over the crumble base. Pour sauce over fruit and sprinkle with remaining crumble.
Bake in 350°F oven for 50 minutes or until apples are tender.
Serve warm with vanilla ice cream.
If using frozen strawberries:
Thaw strawberries and then measure out 1 cup. Drain, and use fluid plus cold water to make up one cup water needed for the sauce.
The juice causes the sauce to become a soft pink in colour.
After fruit is tossed together, mix 1 tablespoon flour into the fruit.