Chicken Soup
Category:
This soup tastes as good as it looks!
Easy
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Preparation time
Cooking time
Ingredients
For 6 Serving(s)
Recipe
- 1 or 2 whole chicken carcasses
- 5 cup(s) water
- 1 cup(s) frozen mixed vegetables
- 1 cup(s) large egg noodles, uncooked
- ½ cup(s) parboiled white rice, uncooked
- 1 to 2 tablespoon(s) chicken bouillon concentrate, if needed
Chicken Soup Directions
Place two cooked chicken carcasses in 5-6 cups water. Cover and simmer for about 3 hours.
Remove bones from pot. Strain broth to make sure all bones are removed. You should have about 6 cups of broth. Pick remaining chicken meat off bones and add to broth.
Bring broth to a boil. Add mixed vegetables and bring to a boil. Add rice and egg noodles and simmer for 40 minutes.
Add up to 2 cups water to replace the water absorbed by the rice and noodles. Check flavour, and if necessary, add 1 to 2 tablespoons chicken bouillon concentrate.
Serve with fresh bread.
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