Day 1 Rub Day - Rinse and pat the chickens dry. Mix together the rub ingredients, and thoroughly rub the mixture on the chickens. Place each chicken in a resealable plastic bag and refrigerate for 24 hours or so.

Day 2 Roasting Day - Place the chickens in a large roasting pan with 1 cup of water. Cook, uncovered, in 250°F oven for 4 hours or until their internal temperature reaches 175°F. As they roast, baste them 2-3 times with the drippings. 

Remove the skin. These chickens will provide enough meat for several meals.