Cheese Dingy'sFeatured


This appetizer is so easy and quite the party favourite! For a hotter version, substitute ¼ cup diced hot banana pepper for the grainy mustard.


Cheese Dingy's
Preparation time
Cooking time


For 8 Serving(s)


  • ½ of 450g/16oz package puff pastry dough
  • 2 tablespoon(s) melted butter
  • 3-4 tablespoon(s) grainy mustard
  • 1 Cup(s) shredded old cheddar cheese

Cheese Dingy's Directions

On a floured surface, roll out a ½ package of thawed but cool puffed pastry dough into a 20"x8" rectangle. Brush with melted butter and then spread with mustard.

Cover with shredded cheddar. Roll each short end to the centre so that there are two rolls side-by-side. Wrap in plastic wrap and chill for one hour.

Using a sharp knife, cut into ¾ inch slices and place cut-side down, onto greased baking sheet.

Bake in 400°F oven for 15 minutes or until puffed and golden. Cool slightly and serve.

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