White Rice With Sauted VegetablesFeatured


Rice with sauted vegetables is a great side dish. Alter the portions as needed.


White Rice With Sauted Vegetables
Cooking time
Waiting time 10m


For 4 Serving(s)


  • 2 tablespoon(s) butter or margarine
  • 1 1/2 cup(s) chopped mushrooms, onion and/or peppers
  • 1 2/3 cup(s) water
  • 2 tablespoon(s) chicken or vegetable bouillon concentrate
  • 1 cup(s) parboiled rice

White Rice With Sauted Vegetables Directions

Add butter to a large saucepan. Saute mushrooms, onion and/or peppers on medium-high heat setting for 4 minutes or until mushrooms have started to brown.

Mix together water and chicken bouillon in a measuring cup. Add with rice to pot. Cover pot, and set temperature to high.

ELECTRIC COOKTOP - When water boils, turn off heat and leave covered pot on heating element. Let stand, COVERED, for 30 minutes. Lift lid and stir. If fluid is absorbed, rice is cooked. If not absorbed, cover for additional 10 minutes.

GAS COOKTOP - When water boils, reduce heat to low and simmer for 20 minutes or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes.

PORTIONSElectric stovetop--2 servings = 1 cup water/1/2 cup rice--4 servings = 1 2/3 cups water/1 cup rice--6 servings = 2 1/2 cups water/1 1/2 cups rice--8 servings = 3 1/3 cups water/2 cups rice

PORTIONS - Gas stovetop--2 servings = 1cup water/1/2 cup rice--4 servings = 2 cups water/1 cup rice--6 servings = 3 cups water/1 1/2 cups rice--8 servings = 4 cups water/2 cups rice.

  • Say Cheese!

    Whether its white, yellow or orange, creamed, grated or sliced, there's nothing better than cheese! Try these cheesie appetizers!  Read More
  • The Butter Tart

    Butter tarts are an illusive "creature" for some bakers. The recipe seems easy enough; not a lot of ingredients thats Read More
  • Make Perfect Pastry Video

    Pastry! You can make it in about 10 minutes! It's easy with the Tenderflake Lard recipe, found on the packaging. Read More
  • The Traveling Dessert!

    Being asked to take dessert to a party or dinner is exciting. There are so many recipes to choose from! But Read More
  • 1