Sparkling Fruit Punch


This crowd-size punch is perfect for an afternoon or evening party!

Super easy

Sparkling Fruit Punch
Preparation time


For 1 Batch(es)


  • 1 - 295ml/10oz. tin orange juice concentrate
  • 1 - 295ml/10oz. tin white lemonade concentrate
  • water
  • 1 - 900ml/30oz. carton pineapple juice
  • 2 - 2L/68oz. bottles ginger ale
  • whole lemon or orange, sliced for garnish

Sparkling Fruit Punch Directions

In large punchbowl, mix together orange juice concentrate, lemonade concentrate, and water required on tin labels for each.

Add pineapple juice and gingerale.

Garnish - Thinly slice orange or lemon and add to the punch.

NOTE - If punchbowl is too small to accommodate entire recipe - after all juices are mixed, transfer half to a large pitcher and place in refrigerator. Pour 1 bottle gingerale into punchbowl and serve. Replenish when needed with refrigerated punch and second bottle of gingerale. 

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