This is an easy make-ahead salad.
For 6 Serving(s)
In a 2-cup measuring cup, whisk together salad dressing, vinegar, water, paprika, pepper and celery salt.
In a medium salad bowl, toss the coleslaw greens and dressing mixture. Cover and refrigerate for at least 1 hour.
Remove from refrigerator, stir and serve.
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