Fruit Surprise Muffins or Loaves
Category:
This great muffin/loaf recipe, courtesy of my neighbour, Mary Ann, has lots of options! Makes 2 loaves, or up to 24 muffins.
The first time I made them I used STRAWBERRIES!
Easy
Preparation time
Cooking time
Ingredients
For 2 Dozen(s)
Wet Ingredients
- 3 eggs
- 1½ cup(s) granulated sugar
- 1 cup(s) vegetable oil
- 3 teaspoon(s) vanilla
Dry Ingredients
- 3 cup(s) all-purpose flour
- 1 teaspoon(s) baking powder
- 2 teaspoon(s) cinnamon
- 1 teaspoon(s) salt
- 1 teaspoon(s) baking soda
Filler
- 2 cup(s) grated, drained zucchini, OR
- 2 cup(s) grated carrots,OR
- 3 mashed bananas, OR
- 2 cup(s) canned pumpkin
Fruit
- 1½ cup(s) blueberries, OR
- 1½ cup(s) soaked raisins, OR
- 1½ cup(s) chopped apple, OR
- 1½ cup(s) chopped pear
Fruit Surprise Muffins or Loaves Directions
In a large bowl, combine wet ingredients: eggs, sugar, vegetable oil and vanilla. Mix in your "filler" choice.
In another bowl, combine dry ingredients: flour, baking powder, cinnamon, salt and baking soda. Gradually add it to the wet mixture.
Fold in your fruit choice.
Muffins - spray muffin tins or use paper liners.
Loaf pans - spray pans.
Bake at 325°F for 30 minutes.