Crema Corn-on-the-cob
Category:
This is a great way to cook corn! Avoid heating up your kitchen! Serve with Pulled Pork Tacos.
Alternate for whipping cream - use 10% half and half cream.
Super easy
Preparation time
Cooking time
Ingredients
For 6 Serving(s)
Recipe
- 6 cobs of corn
- 6 tablespoon(s) butter
- 3 tablespoon(s) whipping cream
- 3 tablespoon(s) sour cream
- paprika
- cayenne pepper, if desired
Crema Corn-on-the-cob Directions
Clean corn cobs. Spread kernels with butter and wrap in foil.
Heat BBQ to 300 to 325°F. Place wrapped cobs directly on grill and cook, turning every 3 minutes. The corn is done when the aroma of cooking corn can be smelled, about 12 minutes.
Mix together whipping cream and sour cream, and drizzle about 1 tablespoon of mixture on each cob. Sprinkle with dash of paprika.
If desired, heat up the flavour of the cream by adding sriracha sauce.