Hot Crab Spread
Category:
Great as a dip, or a mushroom cap stuffer!
Super easy
Preparation time
Cooking time
Ingredients
For 8 Serving(s)
Recipe
- 1 - 250ml/cream cheese
- 2 - 170g/6oz tins crab meat
- 2 tablespoon(s) diced green onions
- 2 tablespoon(s) mayo
- ½ teaspoon(s) salt
- 1 tablespoon(s) lemon juice
- dash of pepper
- 1 tablespoon(s) horseradish
- paprika
Hot Crab Spread Directions
Combine all ingredients except paprika Mix well.
For mushroom caps stuffer - Remove stems from 20 mushrooms and wash well. Stuff mixture into caps using small spoon. Sprinkle with paprika. Bake at 350°F for 20 minutes.
For cracker spread - Place in ovensafe container, springle with paprika, and bake for 10 minutes. OR, place in a small appetizer crockpot, sprinkle with paprika. Serve with crackers.