Roasted Red Pepper Hummus
Category:
I use Southampton Olive Oil Company's Picual Extra Virgin Olive Oil in this recipe.
Easy
Preparation time
Ingredients
For 15 Serving(s)
Recipe
- 2 - 540 ml/19oz. tins chick peas
- 2 large cloves garlic
- 1 tablespoon(s) extra virgin olive oil
- 3/4 cup(s) home roasted, or bottled-in-water roasted red peppers
- 2 1/2 tablespoon(s) fresh lemon juice
- 1/2 teaspoon(s) cumin
- 1/2 teaspoon(s) chili powder
- 1 to 1 1/2 teaspoon(s) salt
Roasted Red Pepper Hummus Directions
Drain both tins of chickpeas. Place the contents of one tin in food processor, and blend until pasty. Remove mixture from processor and place in a bowl.
Process second tin of chick peas. Peel garlic and slice in half. Add garlic, olive oil, roasted red peppers and lemon juice. Blend. Add the remaining chick pea mixture and blend well.
Mix together cumin and chili powder. Sprinkle on top of chick pea mixture and blend into the mixture.
Add 1/2 teaspoon salt, blend, and taste. Repeat if necessary.
Serve!