Hearty Vegetable Beef Soup
Category:
Leftover roast beef? Try this palate-pleasing soup!
Easy
Cooking time
Ingredients
For 6 Person(s)
Recipe
- 1 heaping cup(s) cooked, shredded roast beef
- 1/4 cup(s) green pepper, diced
- 1 green onion, diced
- 8 cup(s) water, divided
- 1 cup(s) total of diced celery and carrots
- 1 potato, peeled and diced
- up to 3 1/2 tablespoon(s) beef bouillon concentrate
- 1/2 cup(s) chopped fresh cilantro
- 4 chopped fresh basil leaves
- 3/4 cup(s) extra large egg noodles
Hearty Vegetable Beef Soup Directions
Bring roast beef, green pepper, onion and 1 cup water to a boil in a 3 quart pot. Simmer for 5 minutes.
Add mixed vegetables, diced potato and 4 cups water to pot, and bring to a boil. Reduce heat and simmer, uncovered, until vegetables are cooked, about 30 to 40 minutes.
Replenish water and boost flavour - add up to 3 cups of water, up to 3 1/2 tablespoons beef bouillon concentrate, cilantro and basil. Bring to a boil. Add egg noodles and simmer until the noodles are cooked, about 12 minutes. Serve.