Hot Artichoke Spread
Category:
You can't go wrong with this super easy spread for your favourite crackers!
Super easy
Cooking time
Ingredients
For 12 Serving(s)
Recipe
- 1 - 414ml/14oz. jar artichoke hearts
- 1 - 250ml/8oz. pkg. cream cheese, softened
- 1/2 cup(s) mayo
- 1 clove garlic, minced
- 1/2 cup(s) grated Parmesan cheese
Hot Artichoke Spread Directions
In a medium-size bowl, combine artichoke hearts with the mayo. Add the cream cheese and mix thoroughtly.
Add the parmesan cheese and garlic, and mix thoroughly.
Spoon into 9-inch pie plate or two medium-size ramekin dishes. Bake in 350°F oven for 20 to 25 minutes or until very lightly browned.
Serve with crackers or pita bread wedges.