Recipes created by Jane Clayton

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Best Ever Oatmeal Cookies

Best Ever Oatmeal Cookies

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The secret ingredient is ground cloves!

Category:  Cookies
Preparation time: 10m
Cooking time: 15m

Black Bean and Corn Medley

Black Bean and Corn Medley

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For a great vegetarian entree, serve this medley with shredded cheddar wrapped in a 10 inch flour tortilla.

It's a great appetizer too, when served with corn tortilla scoops!

Category:  Main Course, Vegetarian
Preparation time: 15m

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Bran Muffins (Refrigerator Batter)

Bran Muffins (Refrigerator Batter)

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Make this super-size recipe and bake muffins fresh each morning!  The batter can be refrigerated for up to 6 weeks.

 

Category:  Loaves and Muffins
Preparation time: 20m
Cooking time: 20m

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Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

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Serve this wonderful, old-fashioned dessert warm!

Category:  Breakfast, Dairy, Eggs, Desserts and Squares
Preparation time: 10m
Cooking time: 50m
Waiting time: 30m

Breakfast Burrito Casserole

Breakfast Burrito Casserole

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Prepare this breakfast dish the night before!

Category:  Breakfast, Dairy, Eggs
Preparation time: 20m
Cooking time: 45m
Waiting time: 8h

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Broccoli-rice Casserole

Broccoli-rice Casserole

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This side dish was served at many Christmas dinners by my mother-in-law, Gert Clayton. It's true comfort food any time of year! 

Category:  Vegetables, Rice
Preparation time: 15m
Cooking time: 20m

Brown Basmati Rice

Brown Basmati Rice

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This recipe makes 4 servings but can be easily altered.

Category:  Rice, Vegetarian , Gluten Free
Preparation time: 5m
Cooking time: 50m

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Bruschetta or Pebre

Bruschetta or Pebre

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This is the best bruschetta you will ever have! It's Chilean name is Pebre! It can be stored in the refrigerator for 3 days.

Category:  Appetizers, Vegetarian , Gluten Free
Preparation time: 10m

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