Helen's Skor Brownie Supreme
Category:
This dessert is a family favourite. Keep the portions small - its very rich!
Easy
Preparation time
Ingredients
For 10 Serving(s)
Recipe
- 1 - 1 L/34oz. tub dessert topping
- 1 package brownie mix + oil, egg, water
- 1 - 87g/3oz. package chocolate mousse mix + milk
- 2 Skor chocolate bars
Helen's Skor Brownie Supreme Directions
Thaw the dessert topping.
Make the brownies according to package directions. Let cool.
Make the mousse according to package directions.
In a medium-size dessert bowl, layer the dessert as follows: cut brownies into 1-inch cubes and place half of them in the bottom of the bowl, cover with half the mousse, and cover mousse with half of the dessert topping. Finely chop one Skor chocolate bar and spread it over the topping. Repeat the layers.
Refrigerate until the dessert is served.