French Onion Soup
Category:
Serve this soup as a starter for Saturday night dinner.
Easy
Preparation time
Cooking time
Ingredients
For 6 Serving(s)
Recipe
- 2 medium-size cooking onions
- 1/4 cup(s) butter
- 6 cup(s) water
- 1/4 cup(s) beef bouillon concentrate
- 1/8 teaspoon(s) pepper
- 1/8 teaspoon(s) garlic powder
- 1 1/2 cup(s) croutons
- 1 1/2 cup(s) shredded Swiss or Mozzarella cheese
French Onion Soup Directions
Peel onions, slice in half through the core, and then cut the halves into 1/4-inch-wide slices.
Saute onion in butter in frypan on medium heat setting until they are translucent. Set aside.
Bring water to a boil and add onions, beef bouillion concentrate, pepper and garlic powder. Simmer on medium heat setting for at least 25 minutes.
Remove from heat and transfer to 6 soup bowls (with handles). Top with croutons and swiss or mozzarella cheese. Serve.
OR if desired, transfer bowls to cookie sheet and broil in oven for 3 minutes. CAUTION - soup bowls will be hot!