Raisin Bread (for Breadmaker)
This 1½ lb. bread's blend of raisins and cinnamon creates the most awesome flavour! Make it tonight - serve it for breakfast tomorrow!
Ingredients
For 1 Batch(es)
1½ Pound Loaf
- 1¼ cup(s) water (80°-90°F/27°-32°C)
- 1 tablespoon(s) powdered milk
- 2 tablespoon(s) shortening
- 2 tablespoon(s) sugar
- 1¼ teaspoon(s) salt
- 3¼ cup(s) all-purpose or bread flour
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) dry active or bread machine yeast
- ½ cup(s) raisins
Raisin Bread (for Breadmaker) Directions
Place all ingredients except the raisins in the bread pan in the order listed. (Before adding the yeast, make a well in the center of the flour; place the yeast in the well). Ensure that the bread pan is secure.
On breadmaker display panel:
1) Select Sweet Breads
2) Select Light or Medium crust
3) Select loaf size 1 1/2 lb
Press START.
ADDING RAISINS: When the first pause signal sounds, press PAUSE. Add the raisins to the pan, and press START. The cycle will continue.
REMOVING PADDLE: When the second pause signal sounds, (usually 1hr20min to 1hr35min prior to end of cycle), press PAUSE. Remove pan from the breadmaker, remove dough from pan, and take paddle out of dough. Place dough back in the pan, return pan to it's place in the breadmaker and secure it as before. Press START. (Do not confuse this signal with the mix-in signal).
When loaf is baked, remove pan from breadmaker and remove loaf from pan. Let cool on wire rack.