Black Bean and Corn Medley
Category:
For a great vegetarian entree, serve this medley with shredded cheddar wrapped in a 10 inch flour tortilla.
It's a great appetizer too, when served with corn tortilla scoops!
Super easy
Preparation time
Ingredients
For 6 Serving(s)
Recipe
- 3 tablespoon(s) lime juice
- 1 teaspoon(s) olive oil
- 1 teaspoon(s) ground cumin
- 1 cup(s) canned black beans, rinsed and drained
- ½ cup(s) halved cherry tomatoes
- ¼ cup(s) kernel corn
- ¼ cup(s) diced green chiles, if desired
- 2 tablespoon(s) minced spanish or red onion
- 2 tablespoon(s) chopped fresh cilantro
- 1 clove garlic, minced
- ¼ Teaspoon(s) salt
Black Bean and Corn Medley Directions
Whisk together the lime juice, oil, cumin and salt. Add remaining ingredients and mix thoroughly.
Serve in a wrap, or in corn tortilla scoops.