Bavarian Potato Salad
Category:
This salad can be served hot or cold!
Easy
Preparation time
Cooking time
Ingredients
For 8 Serving(s)
Recipe
- 3 slices bacon
- 1 medium onion, diced
- 1 tablespoon(s) flour
- ½ cup(s) water
- ½ cup(s) vinegar
- 1½ tablespoon(s) sugar
- ¼ teaspoon(s) paprika
- salt
- 4 cups cooked, diced potatoes
- 2 hard-boiled eggs, chopped
- finely chopped fresh parsley, as desired
Bavarian Potato Salad Directions
Cut bacon slices into ½-inch pieces, and fry in large frypan on medium-high heat setting. When almost cooked, add onion and saute until transparent.
Add flour and stir. Continue to cook, while gradually adding water and vinegar. Cook until thickened. Add sugar and paprika, and season with salt to taste.
Remove from heat. Fold in diced potatoes, mixing well. Add eggs and parsley.
Serve hot or cold!